Tuesday, June 23, 2015

What's for dinner?: Breaking fast at Eastin Hotel Petaling Jaya's Swez Brasserie


Eastin Hotel Petaling Jaya: Swez Brasserie
For many, nothing beats mom’s cooking and with that in mind, Eastin Hotel Petaling Jaya’s Swez Brasserie offers the Sajian Ramadan Ibunda for Ramadan.
Highlights include Ayam Bertebu (sugar cane barbecued chicken), Ikan Saba Bakar Berempah Bersama Daun Pisang (mackerel grilled in banana leaf), Daging Salai (smoked meat), Ikan Masak Asam (tamarind fish), Puyuh Goreng Sambal Hijau (fried quail in green sambal), Kambing Golek (roast lamb).









The rose apple acar served with the mackerel is appetising and good enough to be enjoyed on its own.
I also enjoyed the barbecued chicken as the meat was tender. Sugar cane is used as it adds flavour and colour during the caramelisation.
Durian lovers can rejoice as due to popular demand, the durian dessert corner is back for yet another year.
Eight types of durian desserts made from the King of Fruits will be offered daily, including durian bubur and pulut, durian crumble cake, durian profiterole, durian tart, durian cake, durian swiss roll, and durian cream puff.
My favorite was the durian profiterole and and the durian puff, which pastry was light and flaky.
While ais kacang is a staple at most buffets, I was excited when we were served the Philippines version Halo Halo as I have heard so much about it but have yet to try it.
The shaved ice dessert was served with a variety of fruits and topped with yam ice-cream, one of my favourite ice-cream flavours.
The Ramadan Early Bird Vouchers, which can be used from June 18 to 22, available for sale now until June 12 for RM91 nett per person.   
From June 18 to 22, the buffet spread will be priced at RM 115 nett per adult and RM 58 nett per child while from June 23 to July 16, it will be priced at RM138 nett per adult and RM69 per child.  
The buffet is open from 7pm to 10pm. The restaurant seats 220 pax.
* SWEZ BRASSERIE, Eastin Hotel Petaling Jaya, 13, Jalan 16/11, Pusat Dagang Seksyen 16, Petaling Jaya. (Tel: 03-7665 1111 ext 183). Business hours: 6am to 11pm daily.

What's for dinner: breaking fast at Prince Hotel

“BALIK KAMPUNG” AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR 

KUALA LUMPUR, Malaysia – 4 June 2015 – The season of togetherness, goodness and patience comes around again and for the most delicious seasonal Ramadhan treats, choose Prince Hotel & Residence Kuala Lumpur’s “Balik Kampung” Iftar and Sahur buffets served at Eccucino from 22 June to 15 July 2015. 
















Representing diverse ethnic backgrounds with strains of cultural similarities originating from the various Malay states, our lavish buffet spreads map out a synthesis of local delights. Bright flavours are prepared and characterize traditional favourites, employing fresh produce complimented by a galaxy of fragrant herbs and spices. The chefs are also going to great lengths to ensure that their authentic recipes will be every bit as satisfying as the home-cooked dishes from their states of origin.

The hotel’s culinary team of chefs will present authentic and local delights such as Deep-Fried Sea Bass with Red Guava Salad (Ikan Siakap Goreng Acar Jambu), Braised Beef with Local Spice (Rendang Tok), Roasted Chicken with Honey and Sesame (Ayam Panggang Madu Berbijan), Oxtail cooked with Dried Cilli and Tamarind Gravy (Oxtail Assam Pedas), Kambing Vindaloo and Udang Masak Tempoyak Petai throughout this holy month.

“This year, we greatly emphasize on food authenticity in our buffet preparation,” said Chef Donald Pezar, our Executive Chef. “We are bringing the dining experience just like what you would experience with mum’s cooking back home and our diners can savour numerous types of ethnic dishes. In addition, we are also preparing a full buffet setup for Sahur, which will be available from 4:30am to 5:30am serving healthy salads, pastries, cereal as well as local dishes.”

To add to the Ramadhan “Buka Puasa” festivities, diners will also be entertained by a traditional “Ghazal” band from Seri Mewah. The band consists of an accordion, acoustic guitar and “Gendang” (Percussions) that will perform three sessions of music that varies from Ghazal, Asli and Modern music. The band plays from 7:00pm to 9:30pm daily during this promotional period.

The “Balik Kampung” Buffet Promotion runs from 6:30pm to 9:30pm daily and is priced at RM137.60 per adult, 50% off for children aged 12 years and below and children aged below 6 years eat complimentary with every paying adult. Sahur menus are served from 4:30am to 5:30am daily and is priced at RM56 per adult. All prices are inclusive of 10% service charge and GST.

For Group Berbuka Puasa gatherings of 50 persons and above, the Prince Hotel & Residence Kuala Lumpur offers specially tailored buffet menus for those interested in organizing private or special get-togethers during the festive holy month. The Hotel will also be able to arrange for events to take place at the pillarless Grand Prince Ballroom that, seats over 420 persons, or in any of the other 6 function rooms. The Hotel will offer tailored buffet menus with prices depending on the buffet selection. For further information, guests may call the Sales & Marketing Department.

For the convenience of all Muslim guests, Prince Hotel & Residence Kuala Lumpur offers separate male and female prayer rooms.

For reservations, call 03-2170 8888 extn. 8119 or email restaurants@princehotelkl.com.my or visit www.princehotelkl.com for the latest F&B promotions, entertainment services and other services.

What's for dinner? Breaking fast at SUNWAY RESORT HOTEL & SPA

SUNWAY RESORT HOTEL & SPA: June 18, 2015 to July 16 2015
Two restaurants, Over 400 nostalgic and traditional dishes, “Live” action stations,
Kawah Stations and Lauk-Pauk on rotation for 29 Delicious Days

Sunway Resort Hotel & Spa offers over 400 authentic and nostalgic festive and traditional favourites at the newly opened all-day dining restaurant The Resort Café and Fuzion from 18 June 2015 to 16 July 2015, serving nightly for dinner from 6.00pm to 10.30pm.
Diners will get to taste Malaysian street and hawker food favourites, and specialty dishes from the Malay Archipelago with specialities from Malaysia, Singapore, Indonesia, as well as specialities from Thailand, Vietnam, China, Korea, Japan and delicacies of the season from the Middle Eastern region.
Leading the brigade of over 60 chefs at both The Resort Café and Fuzion for the season is Malaysian Chef Pathiban Nalliah. 
Dinner at The Resort Café is priced at RM168 nett per adult and RM78 nett per child aged between 6 to 12 years old, while dinner at Fuzion is priced at RM138 nett per adult and RM68 nett per child aged between 6 to 12 years old.
For dinner reservations at The Resort Café or Fuzion, diners can call +60 3 7495 2009 / +60 3 7492 8000 to secure preferred seats and/or tables. Advanced reservations are encouraged.











wanna cart home some rambutan?






We were served the refreshing coconut shake during the review


THE RESORT CAFÉ’S “A BUSTLING ASIAN FOOD HALL”
LOBBY LEVEL, SUNWAY RESORT HOTEL & SPA

The Resort Café, Sunway Resort Hotel & Spa’s brand new all-day dining restaurant celebrates its first festive season by embracing a theme of “Bustling Asian Food Hall”, serving dishes synonymous with the feasting traditions leading up to the celebration. Priced at RM168 nett per adult and RM78 nett per child (aged between 6 to 12 years old), the bustling 60-meter long open-exhibition kitchen in The Resort Café will feature well over 300 dishes prepared a la minute with personalisation and customisation and an expansive display of dishes with focus on the Malay Archipelago featuring favourite dishes and recipes from Malaysia, Singapore and Indonesia; and other popular dishes from around the region like Thailand, Vietnam, Japan, Korea, China, India and the Middle East; providing diners with sensory sensations, bringing together the most authentic tastes of popular and nostalgic dishes.
The Resort Café’s Soup Gearbox Turbo is the restaurant’s must-try dish. The popular perennial favourite, cooked over a slow fire for eight (8) hours is prepared and served in a large cauldron, providing diners with a visual feast and aromatic treat. The dish is prized for the bone marrow contained in the bones that is served with this dish; not only provides succulent flavour to the rich and fragrant broth but is also beneficial for the health including improving brain functions, promoting healthy skin and reducing inflammation.  
The highlight at The Resort Café is the range of premium meats, seafood and fruit selections through its Churrasco and Rotisserie, including tender and juicy grilled-to-perfection meat on large skewers such as Wagyu Beef, Venison, Chicken, Lamb, various types of Seafood and Fruit; and for the first time ever in the hotel, Rabbit meat will also be part of the rotisserie offering. The meats, carefully marinated with minimal seasoning of lemon, salt and herbs to maintain its original taste are freshly grilled for diners upon their arrival to the restaurant and are complemented by the chefs’ range of “home-made” sauces and side dish which includes Feijoada (a stew of black beans) and accompanied by flavourful sauces like Chimichurri, Guava, Mustard and Thai Chilli Coriander.
Seafood enthusiasts will be dazzled by the variety of fresh seafood on ice including Clams, Prawns, Half Shell Mussels, Slipper Lobster, Flower Crabs, Salmon Sashimi and Tuna Sashimi; served with its complementing sauces and dips.
Under the Treasures of the Middle East selections at The Resort Café, the Middle Eastern Jordian-born Chef Ala’a Ali will feature special dishes that are commonly savoured during the season with a rich sampling of Middle East favourites from Saudi Arabia, Iran, Lebanon, Jordan, Syria, Egypt and the Emirates. Chef Ala’a will prepare dishes like the exotic Ostrich meat in the form of Ostrich Sharwarma, Saudi Prawn Kabsa, Saudi Chicken Kabsa (Biryani), Stuffed Chicken with Freekeh, Lebanese Hummus, and Shish Tawook just to name a few.
Noodle lovers can indulge over seven types of local noodle dishes on rotation daily to be devoured at The Resort Café’s Noodle Corner. The Noodle Corner will feature soup and gravy based noodles; where diners can expect the range to include, amongst other’s Executive Sous Chef Raymond’s (Uncle Ray) signature Nyonya Laksa Mee, Mee Rebus, Laksa Utara, Mee Curry Seremban, Prawn Bee Hoon Soup, Prawn Mee and Sup Bebola Ayam Medan Selera.  Over at the Roti Station, the chefs will be toasting up on the spot favourite Malaysian roti like the Murtabak, Roti Pisang, Roti Jala and Roti Tisu which can be enjoyed with the selection of Gulai Kawah that will be served during this festive period.
Other signature favourites to excite the taste buds are the variety of fishes at the Ikan Bakar station served with a multitude of sambal-inspired sauces; Rendang Tok with Lemang and an extensive range of lauk-pauk / dishes from around Malaysia will be featured during the season.
The Resort Café’s octagonal-shaped Monumental Towers – the Salad and Fruit Towers will be filled with freshest greens and seasonal fruits. The Fruit Tower will feature a comprehensive range of local and international fruits served in slices, cubes and as a whole, whereas the Salad Tower will have on rotation favourite Asian salads such as the Rojak Buah, Som Tam and Ulam-ulam with local dressings including Sambal Belacan, Cincaluk and Budu.
Completing the buffet experience is an assortment of desserts including traditional Malay Kuih-Muih like Tapai Ubi, Kuih Wajid, Kuih Lompang, Apam Kelapa, Dodol, Kuih Seri Muka, Pulut Inti Kelapa and Kuih Siput along with soup-based desserts like the Bubur Cha Cha, Pengat Pisang, Pengat Labu and Bubur Kacang Merah. The dessert bar will also offer delectable desserts of cakes, ice-cream, festive cookies and a chocolate fountain with various condiments.

FUZION’S LIVE STREET-FOOD BAZAAR
LEVEL 1, SUNWAY RESORT HOTEL & SPA

Recreating the vibrant Malaysian street bazaar atmosphere, Fuzion at Sunway Resort Hotel & Spa will be open to serve diners with local and traditional favourites with the theme “Live Street-Food Bazaar”, priced at RM138 nett per adult and RM68 nett per child (aged between 6 to 12 years old). Fuzion’s key highlight will be the 10 ‘live’ action stations and 6 kawah stations which will be set outdoors by the restaurant’s terrace, where the chefs will conjure up a feast of local street-food favourites as well as over 100 dishes on the buffet which are on a nightly rotational basis.
Taking centre stage at Fuzion’s street-food bazaar is the selection of Gulai Kawah in giant cauldrons with chefs cooking up six (6) varieties of Gulai Kawah recipes daily, comprising of Rendang Daging Tok, Gulai Ikan Masin Nenas, Ayam Masak Merah and a variety of Gulai Seafood.  The Celup-Celup Assam Pedas Station or better known among Malaysians as “Satay Celup” or “Lok Lok” will provide a vast variety of selected seafood, meat, poultry and vegetable available for diners to dip into the restaurant’s home-made sour and spicy Assam Pedas broth.
A sure hit amongst diners will be the Nasi Station which on rotation will see the Nasi Hujan Panas, Nasi Minyak, Nasi Tomato, Nasi Briyani Ayam, Nasi Pelangi, Nasi Dagang Arab and Briyani Telur being offered. At the Fried Noodle Station, chefs will be frying up a variety of noodles on the menu such as Fried Seafood Glass Noodle, Fried Nyonya Bee Hoon, Fried Mee Mamak, Fried Kway Teow with Cockles, Fried Mee Jawa and Fried Bee Hoon Siam.
Chef Parthiban’s award-winning Bubur Lambuk Ayam Madu Istimewa Kampung Raja will be served nightly throughout this period at Fuzion. The Bubur Lambuk at Fuzion is a special recipe created by Chef Parthiban and his team using a mixture of fresh Ulam (Malay salads) as the core ingredient, which crowned them the champions at the “Pertandingan Memasak Bubur Lambuk Kuala Lumpur 2014”.
Other stations will include the Goreng Station with the Malaysian tea time favourites Pisang and Cempedak Goreng offered as part of the “goreng” selection, Satay Station, Kambing Golek Station, Warung Roti Station, Lemang and Ketupat Station and the Kukus Station.

GROUP DINING/ PRIVATE EVENTS
For Group gatherings of 100 persons or more, the Sunway Resort Hotel & Spa offers specially tailored buffet menus for those interested in organising private or special get-togethers during the festive month. Private events can be organised at the pillar-free Grand Lagoon Ballroom which seats over 2,200 persons, or in any of the other 55 function rooms in the Hotel. Buffet menus are priced according to the buffet selections. For further enquiries, please call the Sales Department at +60 3 7492 8000.
For the convenience of all Muslim guests, Sunway Resort Hotel & Spa offers separate male and female prayer rooms.


Sunday, June 21, 2015

Syomir Izwa’s Eid Luxe 2015 + Raya/ Resort Ready To Wear (RTW) collection

Exude style this Raya with local fashion designer Syomir Izwa’s Eid Luxe 2015 custom-made collection and Raya/ Resort Ready To Wear (RTW) collection.
He recently collaborated with Selberan and Laura Mercier to present the collections at Selberan’s outlet in Pavilion KL.
Both collections are adorned with Selberan’s latest collection the Saloma series, selected and paired by the designer himself.
The series offers a highly decorative series of rings, pendants and earrings that combine diamonds with red rubellites or lustrous pearls.
Exude a regal air with the Luxe collection, which was created from how the designer envisions modern royalty women would dress today.
Speaking to StarMetro, Syomir said there are 10 designs in this collection, each named after a queen or princess, which includes the Rania dress made of organza, Italian satin and embroidered net lace with embellished details; the Grace top and skirt set, made of soft crepe; the Kate Baju Kurung made of Moroccan crepe and tiered panel lace with embellished details.
The Raya/ Resort RTW collection was largely inspired by the migration of the people of Ceylon to Malaya.
The combination of rich culture from Ceylon and Malayan heritage is presented through the vivid colours and various textures.
Syomir uses organic bamboo cotton again after receiving rave reviews from his previous collection that uses the same material. This time around, he incorporated organza panelling into his designs and a special oriental print for some pieces.
The collection comprises of eight women’s sets, and one Baju Melayu for men, which comes in seven colours; all of which features the designer’s signature colour-blocking schemes.
Some of the sets can be sold separately such as the Kaseh, Teja and Mayang sets, perfect for those who like to mix-and-match.
Also in this collection is the Indah Jacket, which can be worn by men and women, made of organic bamboo cotton with a front detachable zipper.

The Raya/ Resort collection is available at Modvier boutique, ShoesShoesShoes outlets at Publika, Telawi Bangsar, and Great Eastern Mall.













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