Meatless Monday: Kuki Vegan
Cubed Watermelon Salad I recently went to Kuki Vegan for a birthday celebration. As Japanese vegan cuisine are few and far between, especially in this region, so I have been looking forward to this since reservations were made. Kuki and Kusa are operated by the same owner. If the meal at Kusa was any indication, I'm sure we are in for a treat at Kuki. For the Ganmodoki The tofu is made from 17 ingredients. This unique appetiser sets the tone of the culinary delights Kuki Vegan has to offer Age Tomorokoshi The shichimi is so addictive! Crispy Layered Potato We were told to savour each layer, and that I did. Inakajiru 田舍汁 Cubed Watermelon Salad What a pretty salad! Mizuna Citrus Salad This has got to be one of the best salads I've had. Maybe it's because I love arugula and Mizuna ( Japanese mustard greens) is similar in taste. The citrus flavours of grapefruits and mandarin orange enhanced the salad As we were celebrating a birthday, the Matcha Tiramisu was served on a pla
