KOREA.NET: Fourth-generation Sikhye maker finds familiar flavors in Malaysia
This article is part of the Food & Drinks Malaysia by SIAL (FDM2026) series Published on Korea.net’s Site for Honorary Reporters on September 8, 2026 Fourth-generation Sikhye maker finds familiar flavors in Malaysia 2026-09-08 By Honorary Reporter Ing Yeen Oh from Malaysia Photo by = Ing Yeen Oh Dressed in bright orange and yellow and wearing a crochet headpiece, Soyeon Park stood out at a recent international food and beverage trade exhibition. The chief executive officer (CEO) of Youjin Agricultural Co Ltd, a fourth-generation family business from Changwon, Gyeongsangnam-do, was among the Korean exhibitors at Food & Drinks Malaysia by SIAL 2026, held at the Malaysia International Trade and Exhibition Centre (MITEC) from July 21 to 23. Youjin Agricultural CEO Soyeon Park and her grandmother, who accompanied her to the event, introduced two signature products: Eumjeon Sikhye and Persimmon Gochujang. (Photo taken at Food & Drin...
