With 29 live stalls and five different sets of menu that consists of more than 100 items from Malay, Chinese, Indian, Japanese and Western cuisines, diners will be spoilt for choice.
The buffet line stretches from the Coffee House, main lounge, Golfers’ Terrace to Golfers’ Lounge.
Among the highlights are Nasi Itik Panggang, Sotong Kangkung KL and Rojak Buah, Kacang Pool served with Roti Pound and Telur Mata
Acting section head Chef Hadi Kadir and his team also created an array of fusion dishes such as Murtabak Ayam Maggi, Nasi Arab Kambing, Bakso with condiments, Ayam Golek Tropicana.
After his recent trip to Taiwan, sous chef Tan Eng Hooi, who hails from Kedah, made his version of the Taiwanese fried rice.
The Warung Gulai Kawah serves beef and a new choice of venison (deer meat). Other new items include sup babat (cow’s stomach), popiah basah, putu piring, Nasi Pandan Kukus (steamed pandan rice) served with fried chicken and gulai ikan tongkol,
A five-peice Ghazal band will entertain diners daily with famous kampung tunes.
There is a surau for prayers and free parking (600 parking lots) with buggy services to shuttle members and guests before and after dinner.
The buffet is priced at RM70++ (Mon-Thurs) and RM75++ (Fri-Sun) for members; RM80++ (Mon-Thurs) and RM85++ (Fri-Sun) for non-members; RM35++ (Mon-Thurs) and RM40++ (Fri-Sun) for kids
Pre-sale vouchers are available at RM60++ (adults) and RM30++ (children) from now till June 20. All prices are subject to 6% government tax and 10% service charge.
For details and reservations, call 03-7804 8888 ext 306/309/325, 03-7804 1919, 014-9270501 (Razak), 012-2765797 (Zainul).
TGCR also provides catering services with the starting price of RM50++ (minimum 50 pax) and four menu packages to choose from. For details, call 1-800-88-8128.
TROPICANA Golf & Country Resort, Jalan Kelab Tropicana, Petaling Jaya.
Tel: 03-7804 8888.