Christmas @ The Eatery, Four Points by Sheraton Puchong
THE EATERY,
Lobby Level,
Four Points by Sheraton Puchong,
1201, Tower 3, Puchong Financial Corporate Centre,
Jalan Puteri 1/2, Bandar Puteri Puchong, Puchong.
Tel: 03-5891 8888
Business hours: 6.30am to 11pm, daily.
While turkey is usually the highlight at Christmas buffets, the duck selections at Four Points by Sheraton Puchong’s The Eatery are giving its fellow feathered brethren a run for its money.
Duck is not usually on my must-try list as it could be gamey when not well-prepared.
But here at The Eatery, sous chef Muhamad Khairul Ashraf Mohd Pilus did it right for not just one but two duck dishes, namely the appetiser Apple wood smoked duck breast with cranberry jam and pickles at the appetiser section and main course item Sliced duck breast on roasted leek and sage reduction.
The smoked duck breast was devoid of strong odours and are well complemented with cranberry and pickles.
For the chef, it is all about a balance of flavours.
“The sourness of the cranberry goes well with duck and the salmon is marinated with lemon,” he said.
The Cured salmon with arugula, quail eggs and pink peppercorn cream he was referring to is must of the must try items at the appetiser section.
Another interesting choice at the Christmas Eve Dinner buffet are mud crabs with Singapore style or black pepper sauce, served with deep fried man tao.
It was not a common dish at Christmas buffets but it was sure was a hit among diners as it was one of the first items to finish.
The man tao is dangerously good enough to be enjoyed on its own.
I was about to give the pizza station a miss when I heard the crunch of the pizza crust as the chef cut into it.
The crunchy crust of the tuna, olive and asparagus pizza paired with cheesy topping proved to be quite a treat.
For those who love seafood, take your pick from the selection of half shell scallops, white clams, US oysters, and tiger prawns.
At the carving station during the Christmas Eve Buffet Dinner are Roasted turkey with dried fruit stuffing, giblet gravy and orange-cranberry compote; and Provencal herb crusted lamb rack with truffle-Dijon mustard, harissa jus and sweet potatoes.
For Christmas Brunch, aside from turkey, there will be Slow roasted bone in lamb leg.
I have been craving waffles and was glad my wishes came true at the waffle station where you can customise your own pancake with an assortment of condiments and sweet sauces, or my personal favourite---ice cream.
For the Yuletide season, for every group of over 10 diners, the 11th diner enjoys complimentary
dining and children below 12 years old will enjoy a 50% discount.
The Christmas Eve Dinner, 6.30pm to 10.30pm, is priced at RM150 nett per adult; Christmas Day brunch, noon to 3.30pm, is priced at RM108 nett per adult.
Bid 2018 adieu with a New Year’s Eve Buffet Dinner on Dec 31 at RM150 nett per person or start 2019 with a sumptuous New Year’s Day Lunch at RM108 nett per person.
Lobby Level,
Four Points by Sheraton Puchong,
1201, Tower 3, Puchong Financial Corporate Centre,
Jalan Puteri 1/2, Bandar Puteri Puchong, Puchong.
Tel: 03-5891 8888
Business hours: 6.30am to 11pm, daily.
While turkey is usually the highlight at Christmas buffets, the duck selections at Four Points by Sheraton Puchong’s The Eatery are giving its fellow feathered brethren a run for its money.
Duck is not usually on my must-try list as it could be gamey when not well-prepared.
But here at The Eatery, sous chef Muhamad Khairul Ashraf Mohd Pilus did it right for not just one but two duck dishes, namely the appetiser Apple wood smoked duck breast with cranberry jam and pickles at the appetiser section and main course item Sliced duck breast on roasted leek and sage reduction.
The smoked duck breast was devoid of strong odours and are well complemented with cranberry and pickles.
 |
| Sliced duck breast on roasted leek and sage reduction |
For the chef, it is all about a balance of flavours.
“The sourness of the cranberry goes well with duck and the salmon is marinated with lemon,” he said.
The Cured salmon with arugula, quail eggs and pink peppercorn cream he was referring to is must of the must try items at the appetiser section.
 |
| The duck selections at Four Points by Sheraton Puchong’s The Eatery are a must-try |
Another interesting choice at the Christmas Eve Dinner buffet are mud crabs with Singapore style or black pepper sauce, served with deep fried man tao.
 |
| Mud crabs with Singapore style or black pepper sauce |
It was not a common dish at Christmas buffets but it was sure was a hit among diners as it was one of the first items to finish.
The man tao is dangerously good enough to be enjoyed on its own.
I was about to give the pizza station a miss when I heard the crunch of the pizza crust as the chef cut into it.
The crunchy crust of the tuna, olive and asparagus pizza paired with cheesy topping proved to be quite a treat.
For those who love seafood, take your pick from the selection of half shell scallops, white clams, US oysters, and tiger prawns.
At the carving station during the Christmas Eve Buffet Dinner are Roasted turkey with dried fruit stuffing, giblet gravy and orange-cranberry compote; and Provencal herb crusted lamb rack with truffle-Dijon mustard, harissa jus and sweet potatoes.
For Christmas Brunch, aside from turkey, there will be Slow roasted bone in lamb leg.
I have been craving waffles and was glad my wishes came true at the waffle station where you can customise your own pancake with an assortment of condiments and sweet sauces, or my personal favourite---ice cream.
For the Yuletide season, for every group of over 10 diners, the 11th diner enjoys complimentary
dining and children below 12 years old will enjoy a 50% discount.
The Christmas Eve Dinner, 6.30pm to 10.30pm, is priced at RM150 nett per adult; Christmas Day brunch, noon to 3.30pm, is priced at RM108 nett per adult.
Bid 2018 adieu with a New Year’s Eve Buffet Dinner on Dec 31 at RM150 nett per person or start 2019 with a sumptuous New Year’s Day Lunch at RM108 nett per person.
Comments
Post a Comment