Priced at RM240nett, The Restaurant’s head chef Alexander Waschl introduces diners to the best France has to offer, with each course paired with wines from Albert Wines & Spirits.
Start the meal with Sashimi from Ahi Tuna, served with marinated asparagus, cucumber relish, almond gel, and seaweed caviar.
This is paired with Pascal Jolivet Altitude Sauvignon Blanc 2013, Loire Valley, which was my personal favourite as it is light on the palate.
|Fine Celeriac Cappuccino, Truffle Flavoured Milk Foam, Smoked Duck, |
Brioche Crouton paired with Chanson Chablis AOC 2013, Burgundy
|Mushroom Stuffed Chicken Leg Roll, |
paired with Whispering Angel Rose 2013, Provence
|Pan Fried Atlantic Salmon|
For the main course, choose either the Pan Fried Atlantic Salmon or
Medium Roasted Black Angus Tenderloin.
Both paired with Château Grand Pey Lescours AOC St Emillon Grand Cru 2009, Bordeaux.
|Caramel Chocolate Panna Cotta, white chocolate gel, macadamia nut shortbreadwith Gamus VSOP Cognac|
|The Restaurant head chef Alexander Waschl introduces diners to the best France has to offer,|
For details, visit www.shr.my.
THE RESTAURANT @ The Club Saujana Resort,
Jalan Lapangan Terbang SAAS, Selangor.
Tel: 03-78431234 ext 6122
Business hours: 6.30am to 11pm daily.